" Granting Digby that one can be too emotional about animals, it seems fair to ask if one cannot also be a little to emotional about food. Why is it excessive sentimentality to see rabbits as our harmless fluffy tailed friends, but not excessive sentimentality to go on and on about rabbits soaked in rich gravy with the parsley and Dijon mustard and stock from the paws and head and old England and all the rest? "

― Matthew Scully , Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy