" You have to pick an avocado that is darker in color, not too green. Then you place it in the palm of your hand and squeeze—gently, real gently. If you squeeze too hard, your avocado will get all bruised up. You want it to be soft but firm. If it squishes too much, it could be rotten. But if it squishes just a little, it’s probably ripe and ready. "

― Erin Entrada Kelly , Hello, Universe