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" Bread!--Yes, I think it might honestly be called bread that Walter Drake
had ministered. It had not been free from chalk or potatoes: bits of
shell and peel might have been found in it, with an occasional bit of
dirt, and a hair or two; yes, even a little alum, and that is _bad_,
because it tends to destroy, not satisfy the hunger. There was sawdust
in it, and parchment-dust, and lumber-dust; it was ill salted, badly
baked, sad; sometimes it was blue-moldy, and sometimes even maggoty; but
the mass of it was honest flour, and those who did not recoil from the
look of it, or recognize the presence of the variety of foreign matter,
could live upon it, in a sense, up to a certain pitch of life. But a
great deal of it was not of his baking at all--he had been merely the
distributor--crumbling down other bakers' loaves and making them up
again in his own shapes. In his declining years, however, he had been
really beginning to learn the business. Only, in his congregation were
many who not merely preferred bad bread of certain kinds, but were
incapable of digesting any of high quality. "

George MacDonald , Paul Faber Paul Faber: Surgeon V1 (1879) Surgeon V1 (1879)


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George MacDonald quote : Bread!--Yes, I think it might honestly be called bread that Walter Drake<br />had ministered. It had not been free from chalk or potatoes: bits of<br />shell and peel might have been found in it, with an occasional bit of<br />dirt, and a hair or two; yes, even a little alum, and that is _bad_,<br />because it tends to destroy, not satisfy the hunger. There was sawdust<br />in it, and parchment-dust, and lumber-dust; it was ill salted, badly<br />baked, sad; sometimes it was blue-moldy, and sometimes even maggoty; but<br />the mass of it was honest flour, and those who did not recoil from the<br />look of it, or recognize the presence of the variety of foreign matter,<br />could live upon it, in a sense, up to a certain pitch of life. But a<br />great deal of it was not of his baking at all--he had been merely the<br />distributor--crumbling down other bakers' loaves and making them up<br />again in his own shapes. In his declining years, however, he had been<br />really beginning to learn the business. Only, in his congregation were<br />many who not merely preferred bad bread of certain kinds, but were<br />incapable of digesting any of high quality.