" Tadpoles. Crickets. Toads. Centipedes. Mice. Rats and scorpions. We eat anything. As we till the earth, we look upon bugs as buried treasure. Our eyes scan the soil, tucking any edible treat in a waistband, a pocket, tied into a scarf. Later the prize is retrieved, skewered on a stick, and stuffed into the fire. Those who haven’t caught anything watch, their begging eyes following each move. We must ignore them, and also ignore what we eat. There is no revulsion. Food is food. Anything, everything tastes good—even the smell of roasting crickets makes stomachs rumble with desire. Yet even the smallest creatures, the rodents, the insects, are becoming scarce. Some days, our meals for the entire day consist of boiled leaves. Our lives are reduced to a tight circle. Each day revolves around what we can find to eat for the following day. And until it comes, we think about food. All day. All night. Hunger owns us. "

― Chanrithy Him , When Broken Glass Floats: Growing Up Under the Khmer Rouge