" Even when she was a girl, the kitchen was a source of pride and power. A separate vestibule off the main room, it cocooned her in glorious aromas. She had proven herself a skillful and painstaking chef, famous in the family for yaprach that tickled the tongue with notes of tomato, lemon and dried sumac. Shmuel and her half brothers teased that Miryam's date-sized yaprach were tiny, like her. Miryam didn't mind the ribbing; she rolled grape leaves at half their usual size precisely so that her family would recognize them as hers, rather than her stepmother's or her aunts'. "

― Ariel Sabar , My Father's Paradise: A Son's Search for His Jewish Past in Kurdish Iraq