" I set one cup of milk into a pan of water and heated it to boiling. Bridget stirred the dry ingredients together five times, as the recipe directed: one cup flour, one cup sugar, three teaspoons baking powder and a pinch of salt. She sifted so merrily that a cloud of white flour circled her curly dark head like a halo. Into the dry ingredients I poured the hot milk, then folded in two stiff egg whites before pouring the batter into a pan and popping it into a moderate oven. When it had risen satisfactorily and a broom straw inserted into the centre came out clean, "

― Elinor Florence , Wildwood