" There are certain stormy days when a sensible meal of chickpea soup won't do. That is when I turn to a secret cache of cans I keep, even though they are frivolous, for the strange weather that needs them. [...] It is as wise to be prepared for an impractical meal as for a practical one. If something so good or so bad has happened that only buttered toast and cuttlefish, or delicately whipped liver or goose neck, or pâté are appropriate, as long as you keep your pantry stocked with a few lovely, uncommon things, you can open it and be as well set up to celebrate as to survive. "

― Tamar Adler , An Everlasting Meal: Cooking with Economy and Grace