" Nocciuola, which is Italian for hazelnut, was basically a latte with the addition of hazelnut-flavored syrup. (We didn’t have a liquor license, but I did keep a bottle of Frangelico, a lovely Italian hazelnut liqueur, hidden under the counter for the occasional spike—for a few very special customers upon request. "

― Cleo Coyle , Through the Grinder (Coffeehouse Mystery, #2)