She had indeed. For the trip, Sabine put 'Ma Cuisine' aside and filled the food hampers with luck and industry. She made little green pies of wild leeks that she'd found growing alongside the road on the way back from the hotel. A Joséphine salad was thrown together using leftovers and bits from the garden and pantry- chicken from the night before, curry powder, preserved lemons, and dried coconut. And for something sweet, she made curd tarts of lavender honey and lemon jam.
They were the recipes of her grand-mère, not of Escoffier. And as she made them they felt like a gift- not for the children and the interchangeable grandchildren and great-grandchildren- but for herself. She also placed a small cask of wine in the hamper, some soft cheese that she had made from goat's milk, and several bottles of lemonade."/>

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" Did you pack our supper?" Paul asked.
She had indeed. For the trip, Sabine put 'Ma Cuisine' aside and filled the food hampers with luck and industry. She made little green pies of wild leeks that she'd found growing alongside the road on the way back from the hotel. A Joséphine salad was thrown together using leftovers and bits from the garden and pantry- chicken from the night before, curry powder, preserved lemons, and dried coconut. And for something sweet, she made curd tarts of lavender honey and lemon jam.
They were the recipes of her grand-mère, not of Escoffier. And as she made them they felt like a gift- not for the children and the interchangeable grandchildren and great-grandchildren- but for herself. She also placed a small cask of wine in the hamper, some soft cheese that she had made from goat's milk, and several bottles of lemonade. "

― N.M. Kelby , White Truffles in Winter

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N.M. Kelby quote : Did you pack our supper?She had indeed. For the trip, Sabine put 'Ma Cuisine' aside and filled the food hampers with luck and industry. She made little green pies of wild leeks that she'd found growing alongside the road on the way back from the hotel. A Joséphine salad was thrown together using leftovers and bits from the garden and pantry- chicken from the night before, curry powder, preserved lemons, and dried coconut. And for something sweet, she made curd tarts of lavender honey and lemon jam.
They were the recipes of her grand-mère, not of Escoffier. And as she made them they felt like a gift- not for the children and the interchangeable grandchildren and great-grandchildren- but for herself. She also placed a small cask of wine in the hamper, some soft cheese that she had made from goat's milk, and several bottles of lemonade." style="width:100%;margin:20px 0;"/>
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