" watermelon mojito This is best described as an upscale mojito that subs prosecco for rum, adds juicy fresh watermelon, and skips spoonfuls of sugar altogether. It’s definitely a summer porch drink. TIME: 2 MINUTES SERVES: 1 5 mint sprigs 2½ ounces watermelon juice ½ ounce Ginger Syrup ½ ounce fresh lime juice Prosecco Fill a highball glass to the top with ice. Clap the mint to release maximum flavor. Add the watermelon juice, ginger syrup, lime juice, and mint to the glass and top off with prosecco. Stir with a barspoon. Serve and enjoy. "

― Moby , The Little Pine Cookbook: Modern Plant-Based Comfort