" This [waxed paper] is the paper that is perfect for keeping air-dried hams fresh. You could use cling film but it often causes the ham to sweat, and is rather wasteful. I have also reached the age where I can no longer find the end of the roll. Ditto sellotape. Ditto bloody everything. "

― Nigel Slater , Notes from the Larder: A Kitchen Diary with Recipes