" Mary Vial Holyoke was the daughter of a Boston merchant and the wife of a Salem gentleman, Edward Augustus Holyoke, a casual versifier and serious physician who was a member of the town’s economic and intellectual elite.3 The Holyokes enjoyed the barbecues, dances, teas, and “turtles” of the Essex County gentry, yet each of the four major housekeeping roles is clearly apparent in Mary’s diary, as this selection of entries from the 1760s shows: Service and maintenance: “Washed.” “Ironed.” “Scoured pewter.” “Scowered rooms.” “Scoured furniture Brasses & put up the Chintz bed & hung pictures.” “Burnt 5 Chimnies.” “Opened cask of Biscuit.” “Began a Barrel of flour.” “Began upon 22 lb. of chocolate.” “Dressed a Calves Head turtle fashion.” Agriculture: “Sowd sweet marjoram.” “Sowed pease. "

― Laurel Thatcher Ulrich , Good Wives: Image and Reality in the Lives of Women in Northern New England, 1650-1750