QUOTE : Instead she wants to know every detail of the menu I have planned for her party, relishing everything in advance. She is brimming with suggestions. <i>Brandade trufée, vol-au-vents aux trois champignons</i>, cooked in wine and cream with wild chanterelles as a garnish, grilled langoustines with arugula salad, five different types of chocolate cake, all her favorites, homemade chocolate ice cream...