" Soufflé! Omelets with burnt sugar, like we used to get at Aux Trois Faisons, with our initials burned into the crust. The Tuileries! the wind biting at our coats. We walk and walk and walk (so as to wear out Mrs. Parrish so that when they did return, she was exhausted. She begged off dinner. She began to lose weight, they all did, even though they ate the lunches of duck, creamed Brussels sprouts with lardons, terrine, confit, fromage blanc, steak tartare with shimmering soft-set eggs, brioche). "

― Ashley Warlick , The Arrangement