" In the center, where the fruit bowl usually is, the cheesecake rests on a pedestal. It's beautiful- perfectly round and smoothed, creamy white with chocolate swirls on a chocolate cookie crust, sitting in a pool of something bright pink.
"You didn't make that," Phil challenges.
"Sure I did," Fiona says.
"What is it?" Jimmy asks.
"Chocolate swirl cheesecake with raspberry coulis." She holds up the June issue of Gourmet; the very same cake is pictured on the cover. "

― Elin Hilderbrand , The Blue Bistro