" What a deeply rich and full-bodied piece of chutoro tuna! The sweet nikiri sauce brushed ever so lightly over it makes the fish's natural umami flavor stand out in stark contrast! *Nikiri sauce is a sweet glaze made from soy sauce, mirin, and other seasonings that are heated just enough to dissipate the alcohol content.*
"The akami piece was cured with kombu seaweed. Their savory flavors meld harmoniously in my mouth!
And finally there's the rare gill-meat delicacy- the kamatoro! Its almost savage richness is gently wrapped in the sweetly tart freshness of the sushi rice! "
― , 食戟のソーマ 26 [Shokugeki no Souma 26] (Food Wars: Shokugeki no Soma, #26)
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![quote : <b>What a deeply rich and full-bodied piece of chutoro tuna! The sweet nikiri sauce brushed ever so lightly over it makes the fish's natural umami flavor stand out in stark contrast!</b> *Nikiri sauce is a sweet glaze made from soy sauce, mirin, and other seasonings that are heated just enough to dissipate the alcohol content.*<br /><b>](/image/1052188.jpg)
And finally there's the rare gill-meat delicacy- the kamatoro! Its almost
savage richness is gently wrapped in the sweetly tart freshness of the sushi rice!" style="width:100%;margin:20px 0;"/>