" For dinner, Victor makes roast chicken, potatoes, and a simple but elegant mâche salad, all with the ingredients we picked up at a market earlier.
"The chicken," I say, after taking a bite, "is so good."
"Just sea salt, olive oil, garlic, and a little rosemary," he says. "People overcomplicate chicken. That's really all you need. "

― Sarah Jio , All the Flowers in Paris