" It's a parade of flawless tuna deliciousness! But by far, the most dangerous piece... is the one that looks like a bomb of pure tuna goodness, the straw-grilled, seared noten sushi!
The noten- a cut of meat from the top of the tuna's head- is one of the priciest cuts. Extravagantly fatty, its richness melds with the fragrant searing into a powerful duo! Yet there isn't the first hint of fishiness! Searing it using aromatic straw burned it away, leaving only pure savory flavor behind to please both nose and palate!"
"His Trace was dead-on. Looks like it really will be his arrangements on that Gunkan Maki that decide this card."
"I can't even begin to guess what it tastes like."
What's this on top of the minced tuna and leeks?! Is it... meringue?!
"Aah! Now I see! I know what Subaru Mimasaka took out at that moment! It was the same smoked soy sauce he passed to Kuga!"
The mellow, full-bodied aroma of smoked soy sauce has seeped into every crevice of the minced tuna...
... while the differing textures of the meringue and the negitoro create deeper, more complex layers to the flavor!
If I were to name it, I would call it the "Ultimate Negitoro Eggs-over-Rice Gunkan Sushi"! Minced tuna rib meat mixed with leeks and smoked soy sauce, topped with quail-egg yolk "
― , 食戟のソーマ 27 [Shokugeki no Souma 27] (Food Wars: Shokugeki no Soma, #27)
Image for Quotes
![quote : <b>It's a parade of flawless tuna deliciousness! But by far, the most dangerous piece... is the one that looks like a bomb of pure tuna goodness, the straw-grilled, seared <i>noten</i> sushi!<br />The noten- a cut of meat from the top of the tuna's head- is one of the priciest cuts. Extravagantly fatty, its richness melds with the fragrant searing into a powerful duo! Yet there isn't the first hint of fishiness! Searing it using aromatic straw burned it away, leaving only pure savory flavor behind to please both nose and palate!](/image/1011522.jpg)
"His Trace was dead-on. Looks like it really will be his arrangements on that Gunkan Maki that decide this card."
"I can't even begin to guess what it tastes like."
What's this on top of the minced tuna and leeks?! Is it... meringue?!
"Aah! Now I see! I know what Subaru Mimasaka took out at that moment! It was the same smoked soy sauce he passed to Kuga!"
The mellow, full-bodied aroma of smoked soy sauce has seeped into every crevice of the minced tuna...
... while the differing textures of the meringue and the negitoro create deeper, more complex layers to the flavor!
If I were to name it, I would call it the "Ultimate Negitoro Eggs-over-Rice Gunkan Sushi"! Minced tuna rib meat mixed with leeks and smoked soy sauce, topped with quail-egg yolk" style="width:100%;margin:20px 0;"/>