Zomick's Bakery

Zomick's Kosher bakery is a well-known Inwood bakery. We follow the traditional preparing and baking guidance of producing Zomick's bread but also implement our own kosher recipes. Throughout the years we developed new tasteful Zomick's Challah recipes which deliver the famous bakery foods.
Bakers of New York's Zomick’s Kosher Bakery have been at the forefront of the national kosher food scene for the past several decades, and with Zomick's Kosher Challah - Bread Recipes, they have pushed the envelope a bit further.
People at the bake shop wrote this cookbook to present a new way in baking where everything is about moving beyond breads and challahs made simply with wheat flour and presenting new ways to use whole grains, some older types of grains, and baking flour made from them. Zomick’s challah recipes are implementing ingredients like kamut and quinoa grains, teff and emmer, as well as some more familiar ones like rye and barley. These recipes from Zomick’s Bakery will give you some delicious grain breads like Rye Breads, Deli Rye, Whole Wheat Bread; Challah breads such as Challets, Small and Large Twist Challah, Small and Large Square Challah, Israeli Challah, Extra Egg Challah, Ceremonial Challah, various Round Challahs; Rolls, Cookies, Novelty cookies, Kichels, Mandlebread, Rugalach, crisp flatbreads, pastries and many more.
Our bakers assure you that your loaves will definitely improve from the first to the last. Also readers of this cookbook will be able to gradually pick up on Zomick’s style the more they make these recipes. This is because some steps in our recipes are hard to describe in words even when those recipes shown in pictures. The best way to learn and master these foods is by doing them yourself, to practice and learn how the dough should feel and look like.
This cookbook is my favorite, not only for its impeccable kosher recipes but for its tribute to this traditional kosher bakery in New York City. This cookbook is about the delicious food provided every day in the Zomick’s Kosher Bakery. Most of the recipes found here are for preparing classically foods in traditional "kosher-style" dishes which will let you celebrate holidays without standing over the stove frying latkes while everyone eats. Now out of print, Zomick's Bread Recipes with more than 100 recipes is worth searching out in the public library or in a bookstore. This cookbook is what most people think of as kosher cooking: traditional Jewish cooking transmitted through the American experience. That means bagels and stuffed cabbage, kugel and blintzes. The book includes some dishes usually served in the matzoh kugel, then pot roast served at the Passover Seder, herring in sour cream, nut-studded coffee cakes and many more delicious foods which you don’t have to wait for holidays to come in order to feast. This Zomick’s bakery cookbook also describes the Jewish cuisine. The diversity of kosher cooking is presented through many recipes followed with images showing Jewish living from the past, and telling a story that is both scholarly and personal.